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Gluten Free Macaroni and Cheese in Mason Jars
Recipe adapted from my fave, The Pioneer Woman-Go here for the recipe details!
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4
cups
Gluten Free Noodles
I love this brand the best!
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1
whole Egg
Beaten
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1/4
cup
1/2 Stick Or 4 Tablespoons Butter
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1/4
cup
Gluten Free All-purpose Flour
Cup4Cup is my fave!
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2-1/2
cups
Nonfat Milk
original recipe uses whole milk
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2
teaspoons
Dry Mustard
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1
pound
Grated Cheese
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1/2
teaspoon
Salt
More To Taste
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1/2
teaspoon
Seasoned Salt
More To Taste
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1/2
teaspoon
Ground Black Pepper
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Gluten Free Breadcrumbs
optional to top with
To finish the recipe:
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Mix the cheese sauce and noodles together in one large pan.
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Scoop the mixture into the 4 oz. mason jars. I use this cupcake scooper to do this.
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Top with some grated cheese and breadcrumbs (gluten free) and bake at 350 degrees on a baking sheet for about 30 minutes.
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Enjoy!