Hooray for the weekend! This has been a weekend full of catching up around the house, cleaning, baking, cooking and all being under the same roof at the same time which is a rare occasion unfortunately. It has been so nice and much needed. I made a delicious dinner Saturday night that I just had to tell you all about! Zucchini lasagna! It was delicious. Very time consuming with making the sauce, etc! I was reminded again why I can’t seem to get dinners like this on the table during the week since my kiddos require most of my attention and my hubs is away. I don’t think this would be great to make in advance mainly because of the watery factor of zucchini squash. Even after salting and grilling and blotting each piece, it is still very watery when/after cooking, so I am not sure this is a great make ahead meal. Though I am planning to attempt to freeze it, thaw and then bake it…but again it may be a problem with zucchini being a watery veggie. Will keep you posted! It was delicious and will definitely be in my meal rotation from now on (at least on the weekends!). I served a crusty sourdough bread with it and a simple lemony arugula salad with shaved parmesean. Really a light and yummy meal. Italian food can be light if you don’t use actual pasta! This recipe is from one of my favorite meal websites Skinny Taste. This site has become a huge meal resource for me since I have been on this working out/watching what I eat regime. I love it and she uses a ton of zucchini which is one of my favorite veggies to cook and eat! She has amazing meals on there! Love it!
Another post to come on how I cleaned my dishwasher. I am fascinated by the method that I used! It’s the little things! 🙂 Happy Sunday! I am off to spend some time with the fam and then off to celebrate a sweet friend’s birthday with margs and shopping!
xoxo,
Ashley
