Recipe

Seared Ahi Tacos with Mango Salsa Recipe

One of our favorite meals is fish tacos.

The possibilities are endless with them because there are so many different fishes and so many different marinades. One of our favorites is seared ahi. If you don’t like rare ahi, you can also cook this more well done (that’s how we make it for the little presidents). This recipe screams summer, but we enjoy it all year round. I can’t wait till it’s cool enough to sit outside on a cool fall evening and enjoy this recipe.

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Seared Ahi Tacos

Ingredients

Recipe:

  • 1/2-1 pound ahi filet

Marinade:

  • In a ziplock bag mix:
  • 1/2 teaspoon minced garlic
  • 1/4 cup chopped green onions
  • 1 teaspoon of chopped fresh ginger
  • 2 tablespoons olive oil
  • 2 tablespoons low sodium soy sauce

Instructions

  1. *marinate for at least 30 minutes, flipping the bag over halfway through…do not marinate for over an hour.
  2. Set your grill temp to 500+
  3. seared- 2 minutes a side
  4. well done- 5 minutes a side

Mango Salsa:

Chop and mix 1 mango, 1 jalapeño, half a purple onion, lime juice (whole lime) and cilantro (handful). Season with salt and pepper.

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Grill corn tortillas (a few minutes each side). Chop the ahi into small pieces and put on top of tortilla, cover with mango salsa and top with cheese and guacamole (optional). Enjoy!

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Also!!!! You should definitely make a mojito or two to go with this dinner. It’s the perfect cocktail companion to this recipe!

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Shop the items that I used to make this meal and cocktail, below:

PS!!! the HUGE Lilly Pulitzer 3 day sale is going on right now. The deals are ahhhmazing! Seriously! Here are a few of my must have items!

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The House Of Fancy

House of Fancy is the lifestyle brand created by wife, mom, blogger, fashionista, foodie, home project addict, wine enthusiast, entertainer and sometimes DIY Queen, Ashley Lastovica. We believe in bringing a little Fancy to your everyday!

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House of Fancy is the lifestyle brand created by wife, mom, blogger, fashionista, foodie, home project addict, wine enthusiast, entertainer and sometimes DIY Queen, Ashley Lastovica. Grab a cup of coffee or a glass of chardonnay and join Ashley and her husband Mr. Fancy, for a peek into their everyday life and all the fun, fashion, fabulousness, home renovations, family and sometimes chaos that is the House of Fancy!

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9 Comments

  1. Heather wrote:

    Looking forward to trying this recipe. I’m allergic to mango. Any suggestions for what I could substitute? Pineapple?

    Thanks! 🙂

    Posted 8.19.14
    • Ashley wrote:

      Hey Heather! I would try pineapple or just a basic salsa or pico de gallo! We have done it sans the mango salsa with just either of those two salsas and they are still delish! Xo!

      Posted 8.19.14
  2. Biana Perez wrote:

    this looks amazing!! Just pinned it to make soon!!

    http://www.blovedboston.com

    Posted 8.19.14
  3. Biana Perez wrote:

    This looks delish – pinned it to make it soon!

    Posted 8.19.14
  4. Angie wrote:

    These look delicious! I’ve never grilled my tortillas.. thanks for the tip! 🙂

    Posted 8.19.14
  5. elijoh wrote:

    what kind of cheese do you put on them??

    Posted 8.22.14
  6. Colleen wrote:

    Yum!!

    Posted 8.30.14
  7. Amanda wrote:

    Why can’t I find that Lily Sale? I want to shop!

    Posted 9.11.14
    • Ashley wrote:

      The Lilly sale is a 3 day sale that happens in August. Unfortunately, it’s over now! 🙁

      Posted 9.11.14

Comments are closed.