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Combine all ingredients (except pork chops) in a saucepan.
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Bring the mixture to a boil and stir until the brown sugar is dissolved. Once sugar is dissolved, turn off heat and let the marinade cool completely. *This is why it is easier to make at night because sometimes in the morning, I don't have the time to let it cool completely!
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Put the pork chops in a ziplock bag and pour the marinade on top. After the bag is sealed, lay it flat in the fridge overnight or for at least 6 hours. I always flip the bag halfway through to make sure both sides of the chops are marinated equally!
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We grill them on our Weber Grill and they always turn out perfect! We grill them at 400 degrees for 7-9 minutes on each side. This is the cooking time for a super thin pork chop. *Your cook time will depend on the thickness of your pork chops, so be sure to grill accordingly based on thickness.