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Gluten Free Shortcake Recipe:

*adapted from Alton Brown of The Food Network



  • 2 cups all-purpose gluten free flour Cup4Cup is my favorite and has not failed me yet! The others I have tried were not great...
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons butter softened
  • 1 cup nonfat milk
  • sugar for sprinkling tops of shortcakes with



  1. Mix all ingredients together in one bowl. I used my stand mixer and it all mixed together nicely, in a matter of a couple minutes.
  2. Shape the mixture into little circles (they don't need to be perfect! You'll be breaking them into pieces later!)
  3. Sprinkle the tops of the shortcakes with sugar.
  4. Pop into the oven and bake for about 10-15 minutes or until golden brown.