Go Back

Gluten Free Sugar Cookies


  • 1 1/2 cups All Purpose Gluten Free Flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 egg


  1. -Preheat Oven to 400 degrees. Line baking sheets(s) with parchment paper

    -In a large bowl, blend flour, salt and baking powder together 

    -In a mixing bowl, combine softened butter and sugar and beat together until mixed.

    -add in egg and vanilla

    -after all combined, slowly add the flour mixture with the mixer on low

    -chill dough for at least 20 minutes in the fridge

    -roll it out on a floured surface, using cookie cutters to create shape

    -Bake about 8-10 minutes (each oven is different, so I recommend keeping an eye on the first batch!)